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Zucchini Ribbon Salad

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Zucchini Ribbon Salad
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Long, thin ribbons of garden-fresh zucchini pair beautifully with feta and dill in this raw and refreshing salad.

Ingredients

3
medium zucchini, rinsed
3
tablespoons olive oil
2
tablespoons cider vinegar
1
tablespoon chopped fresh dill weed
1
teaspoon Dijon mustard
1
teaspoon honey
Salt and freshly ground black pepper
2
tablespoons crumbled feta cheese

Directions

  • 1 Using vegetable peeler or mandolin slicer, cut zucchini lengthwise into thin ribbons.
  • 2 In medium bowl, beat oil, vinegar, dill, mustard and honey with whisk until well blended. Stir in salt and pepper to taste. Add zucchini; toss gently to coat. Let stand 10 minutes.
  • 3 Divide zucchini evenly among 4 serving plates. Top each with feta cheese.
Tips  

Add chopped nuts for a crunch.

Top salad with cooked shrimp or chicken.

Nutrition Information 
No nutrition information available for this recipe
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