Skip to main content

Zucchini Salad with Hot Bacon Dressing

(0 reviews)
Zucchini Salad with Hot Bacon Dressing
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    150
  • Print
    656

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    150
  • Print
    656

Here’s a delicious salad of zucchini and carrot with hot bacon dressing that’s made in just 25 minutes – perfect for a side dish.

Ingredients

DRESSING

2
slices bacon
1/4
cup finely chopped onion
2
tablespoons sugar
2
teaspoons cornstarch
1/3
cup cider vinegar or lemon juice
1/3
cup water
1
teaspoon soy sauce or Worcestershire sauce
1/4
teaspoon pepper

SALAD

4
medium zucchini, shredded, drained (4 cups)
1
medium carrot, shredded

Directions

  • 1 In small nonstick skillet or saucepan, cook bacon until crisp. Drain on paper towels.
  • 2 Reserve 1 tablespoon bacon drippings in skillet. Add onion; cook over medium heat for 1 to 2 minutes or until tender. Stir in sugar and cornstarch. Blend in remaining dressing ingredients. Cook until mixture boils and thickens, stirring constantly. Cool slightly.
  • 3 In large bowl, combine zucchini and carrot; toss to mix. Pour hot dressing over salad mixture; toss to coat. Crumble cooked bacon; sprinkle over salad.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
60
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
11g
4%
(
Dietary Fiber
2g
8%
,
Sugars
8g
)
Protein
2g
Daily Value*:
Vitamin A
80%
80%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet