Skip to main content

Zucchini with Tomatoes and Basil

(0 reviews)
Zucchini with Tomatoes and Basil
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 5
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

In summer, when gardens are overflowing with produce, make this dish with fresh tomatoes. In winter, substitute canned plum tomatoes.

Ingredients

4
small zucchini (1/2 lb.), cut into 1/2-inch-thick slices
1
cup coarsely chopped tomatoes
2
tablespoons chopped fresh basil
1/4
teaspoon salt
1/8
teaspoon pepper
2
teaspoons lemon juice
2
tablespoons shredded fresh Parmesan cheese, if desired

Directions

  • 1 In medium saucepan, combine zucchini and 1/4 cup water. Cook over medium heat for 3 to 4 minutes or until crisp-tender. Drain well.
  • 2 Add tomatoes, basil, salt, pepper and lemon juice; mix well. Cook and stir about 1 minute or until thoroughly heated. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
30
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
3g
1%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet