Member since 2013
I am in love with roasted sweet potatoes. I am deep in the passionate throes of experimental cooking with weird vegetables the names of which I simply cannot be bothered to know (lies!), and oftentimes am unable to properly pronounce (accurate).
I cannot live without Bhakti Chai and vegan oatmeal cream pies; Verily, I need them because of reasons.
I cannot abide an unprocessed tomato nor olives of any sort or temperament.