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Member since 2014

I cook based on my mom’s kitchen philosophies: When in doubt, add garlic. Or butter. And there’s nothing that a good dose of teriyaki sauce won’t wash down. Recipes are more guidelines than actual instructions. And p.s.: I owe every vegetable fetish I have to my CSA and its deliveries of mysterious, crazy-fresh delicious

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Can't Stand Foods

Canned mushrooms (nasty). Green peppers (bitter). Papayas (funky). Grapes that fell off the stem (phobia).