Member since 2014
Erin Clarke is dedicated to wholesome food that tastes incredible. On her blog, Well Plated by Erin, she shares approachable recipes for lightened-up comfort foods, healthier baked treats, and seasonal eating. When she's not in the kitchen, you’ll find her out running, working on long overdue photo projects, and exploring Milwaukee’s local food scene. She owns far too many plaid shirts and is convinced that bourbon should be classified as a condiment.
Homemade pizza, sweet potatoes, and ice cream. Not necessarily in that order.
Ketchup (I know, it's weird); plain mayo (but garlicy, lemony, and otherwise flavorful mayos are welcome in my tummy!)