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Member since June, 2012
Favorite Meal: Gluten-free pasta with artichoke hearts, bell pepper, garlic, olive oil & Parmesan cheese
I'm Carla Spacher, the founder of Gluten Free Recipe Box and the owner and President of ...”
I'm Carla Spacher, the founder of Gluten Free Recipe Box and the owner and President of Carla’s Gluten Free, a consulting firm where I consult individuals, retail, manufacturers, and restaurants, as well as recipe development. In addition, I am a member of the Gluten Intolerance Group of North America and the National Association of Professional Women.
I don't claim to be an expert when it comes time to gluten-free baking and cooking, but I love doing what I do...experimenting with flours, textures, and just having fun.”
Italian and Mexican
Fish and Seafood
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