WHAT? YES. Bake your cinnamon rolls in a waffle iron, and drizzle with the included icing. They’re ready faster than you can say, “What smells so good?” and impressive-looking to boot.
When you cut your dough into bite-sized pieces and bake them in muffin tins, cinnamon rolls magically transform into miniature monkey breads that look so much more involved than they actually are. Yet another super easy way to up the presentation factor.
If you can never choose between sweet and savory breakfasts, these little piggies are for you.
Deliciously sweet orange rolls bake up warm and gooey inside orange halves for a double dose of citrus flavor.
Another one for Team Sweet + Savory. These bacon-wrapped cinnamon rolls come together in minutes. With fresh fruit and juice, they’re all you need.
6. Cinnamon Twists
Were these made for dunking in coffee, or what? To make, unwind a cinnamon roll and cut the strip of dough into two equal pieces. Twist together, and bake as directed on package. Serve with icing for dipping.
7. Mini Braided Cinnamon Buns
Unwind a cinnamon roll, cut dough into three narrow strips and braid together. Wind into a bun shape. Brush with a beaten egg, sprinkle with pearl sugar (optional) and bake according to package instructions.