So we can all agree that quesadillas are one of nature’s perfect foods.
Their attractiveness is increased exponentially when one considers the ease with which they are constructed. Yes. All you need (typically) is a heat source, some tortillas, cheese and maybe some other whacky item you want to stuff in your face-hole.
You are limited only by your imagination… and perhaps ingredients you have or proximity to a grocery that sells food things. If you don’t want to waste valuable nom-time imagining an amazing quesadilla, I’ve collected 15 great recipes that quesa-do ya!
We’ll start off by playing with fire! Don’t worry – it’s the delicious kind. This recipe features the amazing Korean flavors of kimchi and gochujang. Get ready to put the most amazing thing in your face ever. Also, preemptive you’re welcome.
I hope you’re good at crafting. Not that you’ll need to be able to wave a rug to make this meatacular marvel. You just need bacon and a will to succeed. Also, Old El Paso™ Hot & Spicy Taco Seasoning Mix.
This recipe brings the ooey-gooey cheesy heat! I know you’re ready for the fiery flavor of poblano and jalapeno peppers, warmed to perfection in your waffles iron. C’mon – let’s live!
We’re going off the beaten path with this one but I think you’re bold enough. You’re the sort to step out of the quesadilla box and kick it right over. You’re the sort to cast aside traditional tortillas and cleverly use Pillsbury™ Grands!™ refrigerated biscuits to enfold this cheesy chicken delicacy.
Let’s continue on this kooky trail; imagine what might happen if, instead of tortillas, you used Pillsbury™ refrigerated crescent dinner rolls? Are you imagining the deliciousness? Well, this recipe is how you make dreams come true.
I kinda feel like I should just type the title of this recipe over and over again because honey roasted YUM. Are you kidding me? What else really needs to be said?
Grilled to perfection, these cheesy quesadillas incorporate pizza flavor perfectly. Be sure to make enough to share!
It’s about to get a little fancy out. Fruity, spicy guacamole perfectly accentuates a savory Brie and ham quesadilla for a dish that’s worthy of cloth napkins. I think the real challenge might be not to eat the mango guac by the spoonful.
Know what you need in your life? A delicious and easy breakfast-style quesadilla to start your adventures off cheesy and right!
I know what you’re thinking: “Isn’t this just a pizza?” And the answer is NO because adobo sauce. Jeez! But seriously, adobo is spicy as heck so be prepared to get your heat on with your eat on.
Ingenuity is a hallmark of humanity; let’s look at this prime example. Several items, nom-worthy all by themselves, are combined into a singular super-delicious food thing. Yeah, I know – it’s amazing.
Barbeque shredded pork blanketed by Monterey Jack and sour cream? That’s a recipe that will satisfy any hunger!
Bean and cheesy goodness melted to perfection and topped with creamy guacamole; super easy to make and super yummy.
I know this is potentially a contentious recipe; not everyone is down with the Canadian bacon + pineapple combo. To those people I would say: challenge yourself. Try something new and delicious! Don’t be afraid to reach for the quesadilla in the sky.
Finally, dessert! Creamy cheese, sweet apple, cinnamon and brown sugar are combined to make a toasty treat that’ll satisfy your sweet tooth.