1. Roasted Tomatillo and Salsa
What’s the secret behind this addictive salsa? Roasting! It brings out an incredible depth of flavor you can’t get any other way. Pro tip: remove the jalapeno seeds for salsa that’s spicy without being SPICY (know what we mean?).
2. Shrimp Ceviche Salsa
Ceviche: sounds fancy, tastes amazing. Fresh cooked shrimp are tossed with diced avocado, tomato and onion for a brilliant (and delicious!) mash-up of the classic seafood dish and salsa.
3. Chicken Enchilada Salsa
Voilà! We turned chicken enchiladas into a dip (and the results speak for themselves). Packed with all the enchilada flavors we’ll never get enough of—ever, it’s perfect for when you just want to have chips and dip for dinner.
4. Watermelon Salsa
With sweet watermelon, crisp red peppers, crunchy cucumbers and spicy jalapenos, this perfectly summery (and slightly spicy) watermelon salsa is fresher than fresh.
5. Fresh Tomato Salsa (Pico de Gallo)
Hello, beautiful. With fresh ripe tomatoes, diced onion and bright cilantro, this no-fuss, no-muss recipe for basic homemade tomato salsa is amazing on just about anything.
6. Creamy Garlic Salsa
The name kind of says it all. This savory salsa skews more cool and creamy than hot and spicy, making it the perfect, unexpected addition to any at-home salsa bar.
7. Rainbow Dessert Salsa
All the colors of the rainbow. All the fruits of the produce department. All in one bowl. Try our quick hack for turning your tortilla chips into cinnamon-sugar tortilla chips and you’ll have the sweetest way ever to get a full serving of fruit.
8. Bacon Salsa
Admit it—this savory salsa had you at “bacon.” (The corn and jalapenos are pretty fantastic, as well.) Run, don’t walk, to the nearest bowl of chips.