All Chocolate is Not Created Equal
That just has to be the best word in any language. Picture luscious puddles of molten chocolate, the snap of a dark chocolate bar, or a slice of decadent chocolate cake. Just the mention of the word chocolate makes a mouth water.
But not all chocolate is created equal -- for eating or baking. Chocolate deserves a closer look, so come along while we talk chocolate!
Chocolate Around the World
Travelers know that chocolate quality and taste vary around the globe. Methods and ingredients are different between chocolate manufacturers, and different countries have different requirements for chocolate content and labeling.
Europe is a hot spot for amazing chocolate. If you've tasted Belgian or Swiss chocolate, you discovered why chocolate from that area of the world is considered some of the best anywhere.
Many chocolatiers in those countries and around Europe still make chocolate the Old World way -- in small batches by hand -- and it's hard to beat that quality.
But these days, many larger European chocolate brands are as close as the aisle of your favorite big box store, and American companies have risen to the challenge of satisfying a country of flat-out chocolate fanatics.
Chocolate Quality Basics
Chocolate quality depends on the ingredients used and the processing methods. Richer, higher quality chocolate is processed longer and contains the purest ingredients.
The proportions of those ingredients and the processing methods determine the chocolate taste and texture. In general, dark chocolate contains 70% or more cocoa, while milk chocolate contains a lesser amount and includes milk as well.
If you’re a chocolate lover, you’re in luck -- there are so many easy chocolate recipes out there. Here are a few that get my vote for some of the best, but be sure to share below if you have some that top your list!
Here is the easy chocolate truffle recipe shown in the feature pictures. Click on the recipe titles above to see the other recipes, too!
What chocolate do you use in your recipes?