You can have your cake at brunch and eat it too!
Who says cake is just for dessert? Check these easy and sinfully delicious ways to incorporate a little more cake into your brunch!
The path from waffle to cake is a simple one, my friends. Just stack those fluffy waffles one on top of the other, layer in some whipped cream, chocolate ganache, and cherries, then garnish to your heart’s content.
Mini upside-down cakes are not only delicious, but they’re cute to boot!
The state fair may be over, but you can still enjoy fine fair foods like sweet, doughy funnel cakes right at home. Even better when you add bacon!
Adorable, easy to make and fun to eat, shortcake kabobs are perfect brunch party food!
Add some savory to all the sweet with these bacon cupcakes.
Wow your friends with this pretty pink and green beauty at your next brunch affair.
Ok, the name isn’t the most flattering, but trust me when I say this dump cake is an absolutely a must.
Strawberry yogurt is the secret to success in this super easy cake.
Ever think, “This coffee cake sure could use some pumpkin pie.” No? Well, you should, because it’s amazing.
Stacks on stacks of cinnamon rolls!
Yo-ho-ho and a bottle of rum—these mini banana cream rum cakes will add a little spice to your mornings.
Bacon and butterscotch is a dynamic duo that brings tons of flavor to coffee cake.