At Tablespoon we pride ourselves on providing rockin’ recipes and fun ideas. But some of the most awesome ideas come from YOU! This is why we love our fans!
Ya’ll are bringing your A-game to the table, so as a special thanks we decided to give a shout out to some of our favorites.
Could breakfast get any more awesome? In fact it can! Simply Scratch combines egg nog and Texas toast into the ultimate French toast!
Gelology takes gelatin shots to a whole new level. Based on President Obama’s favorite sweet treat, these salted caramel chocolate pudding shots will have you feeling patriotic!
Gooey Jalapeno pepper-jack cheese inside a cornbread popper. Can you stand it?
S’more cobbler?! Say whaaaat! Say goodbye to your diet with this amazing make-ahead dessert by Createdbydiane.
You put the lime in the coconut (or in this case a delightfully tasty pie by Moogie) and eat it all up!
Caramel corn is already pretty delicious, but HoneyB’s version uses red pepper and grey sea salt. Sweet, salty, spicy…it’s the ultimate nom-worthy snack food.
I know, breaded chicken doesn’t normally sound exciting, but that’s because you haven’t tried CheesePlease’s recipe! Almond crusted and topped with a strawberry balsamic sauce? Yum!
There’s lasagna…and then there’s Perrysplate’s lasagna. Butternut squash, goat cheese, bacon, and fried sage mix it up in this favorite dish. Now that’s Italian!
Schnoodlesoup’s pork chops are not only unbelievably easy, but uber delicious thanks to maple and mustard!
10. Crunchy Chicken Stuffed Waffle Pops with Maple Dijon Dip by SnappyGourmet
SnappyGourmet revamps the classic chicken and waffles into super cute waffle pops with maple Dijon dipping sauce.
Tender grilled chicken, smothered in melty swiss cheese, topped with crisp bacon…Eclecticrecipes knows how to do chicken right!
What can we say about MadeFamousBy’s cupcakes other than: Elvis Presley Brown Butter Cupcakes with Brown Butter Frosting and BACON! Let’s say that again: Elvis Presley Brown Butter Cupcakes with Brown Butter Frosting and BACON! Enough said.
Thank you, fans, for you great recipes! Keep 'em coming!