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Sweet & Savory: Ice Cream & French Fries

Sweet and Savory Final
By TBSP Kitchens

When you were growing up, did you think, “When I’m an adult, I’m going to eat ice cream and fries whenever I want!” Good news: With these easy recipes, now you can.

 

Cereal & Milk Ice Cream Sandwiches

This amazing dessert combines two of our favorite things: cereal and ice cream.

  1. Start by lining an 8x8 pan with parchment paper. Trust us, it makes it easier to remove everything at the end.
  2. In a medium saucepan, melt 3 tablespoons of butter over low heat.
  3. Add 4 cups of mini marshmallows and stir until melted.
  4. Stir in 6 cups of Multi Grain Dark Chocolate Crunch Cheerios™ cereal.
  1. Plop half of the cereal mixture into your 8x8.
  2. Cover with a thin layer of your favorite ice cream, then top with the rest of the cereal – really pack it down.
  3. Then throw the whole pan into the freezer for at least 2 hours.
  4. Afterwards, remove the cereal mixture from the pan (thank you, parchment paper) and cut into individual servings.

 

Garlic Parmesan Fries

These restaurant-worthy fries take only a few minutes to make!

  1. Mince a clove or two of garlic and mix with a couple of tablespoons of canola oil.
  2. Pour a bag of Cascadian Farm™ Shoe String French Fries onto a baking sheet
  3. Toss with the garlic-infused oil.
  4. Sprinkle with salt.
  5. Bake according to the directions on the package.

While your fries are cooking, whip up this easy homemade dipping sauce:

½ c. mayo

¼ c. ketchup

¼ tsp white vinegar

 

When the fries are done, immediately top with grated Parmesan cheese and serve. 



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