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Sweet & Savory: Ice Cream & French Fries

By TBSP Kitchens
Created March 14, 2017
Sweet and Savory Final

When you were growing up, did you think, “When I’m an adult, I’m going to eat ice cream and fries whenever I want!” Good news: With these easy recipes, now you can.


Cereal & Milk Ice Cream Sandwiches

This amazing dessert combines two of our favorite things: cereal and ice cream.

  1. Start by lining an 8x8 pan with parchment paper. Trust us, it makes it easier to remove everything at the end.
  2. In a medium saucepan, melt 3 tablespoons of butter over low heat.
  3. Add 4 cups of mini marshmallows and stir until melted.
  4. Stir in 6 cups of Multi Grain Dark Chocolate Crunch Cheerios™ cereal.
  1. Plop half of the cereal mixture into your 8x8.
  2. Cover with a thin layer of your favorite ice cream, then top with the rest of the cereal – really pack it down.
  3. Then throw the whole pan into the freezer for at least 2 hours.
  4. Afterwards, remove the cereal mixture from the pan (thank you, parchment paper) and cut into individual servings.


Garlic Parmesan Fries

These restaurant-worthy fries take only a few minutes to make!

  1. Mince a clove or two of garlic and mix with a couple of tablespoons of canola oil.
  2. Pour a bag of Cascadian Farm™ Shoe String French Fries onto a baking sheet
  3. Toss with the garlic-infused oil.
  4. Sprinkle with salt.
  5. Bake according to the directions on the package.

While your fries are cooking, whip up this easy homemade dipping sauce:

½ c. mayo

¼ c. ketchup

¼ tsp white vinegar


When the fries are done, immediately top with grated Parmesan cheese and serve.