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Weekly Brunch: Flower-Themed

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Add a little flower power to brunch with a bouquet of recipes blooming with fresh edible flowers!
By TBSP Kari

 

Maybe you’re the kind of brunch host that likes to go all out and decorate the table. We’re talking fancy napkins, place settings, a tablecloth—the works. Or maybe you’re like me and only really care about eating.

But you don’t have to sacrifice style for sustenance. Flowers add an easy and pretty touch to any table, but you can skip the centerpiece and use them in your food!

 

1. White Chocolate Lemon Cupcakes

Bright white chocolate cupcakes with the perfect pinch of color.

 

2. Lemon Basil Shortbread Cookies with Edible Flower Garnish

Little bursts of lemony perfection.

 

3. Roar Cocktail

Over the top and ready to roar with plenty of rum!

 

4. Citrus-Poppy Seed Tart

This tart’s a little sweet, thanks to plenty of citrus.

 

5. Pina Colada Shortcake Stacks

Stacks on stacks of berries, cream, coconut and flowers.

 

6. Lemon Drop Martini

Martinis are appreciated at all hours. Especially when they taste like a burst of lemon!



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