Frittatas and mimosas are the building blocks of any good brunch. And we’ve got a handful of pairings that will fancify your next friend brunch in delicious ways!
What goes with sweet mimosas? Sweet potatoes!
You’ll have plenty of punch to wash down this savory frittata.
Eggs and ham is always a winning combo. Add a tangy citrus mimosa and you’ve got one heckuva trio!
Sometimes a classic mimosa is all you need when devouring anything potato-crusted.
Sip these ruby red pomegranate mimosas while workin’ the skillet.