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30-Minute Chicken Divan

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  • Prep 5 min
  • Total 30 min
  • Servings 4
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Jump-start a deliciously easy dinner with a can of Progresso® soup!
Updated Feb 19, 2013
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Ingredients

  • 1 bag (12 oz) frozen broccoli florets
  • 1 1/2 cups cubed deli rotisserie chicken
  • 1/4 teaspoon ground black pepper
  • 1 can (18.5 oz) Progresso™ creamy chicken and wild rice soup
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 cup Progresso Italian style panko crispy bread crumbs

Steps

  • 1
    Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
  • 2
    Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
  • 3
    Bake about 20 minutes or until hot and bubbly.

Nutrition Information

No nutrition information available for this recipe
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