7-Layer Dessert Dip

7-layer dessert dip Dessert
7-Layer Dessert Dip
  • Prep 10 min
  • Total 10 min
  • Servings 4

Who needs savory? Try sweet! This fun, 7-layer dessert dip has all the colors of traditional 7-Layer bean dip, but it's sugary and splendid! MORE+ LESS-

Updated September 22, 2014



carton (6 oz) Yoplait® Greek honey vanilla yogurt
cup fudge ice cream topping
cup mini marshmallows
bar (1.5 ounce) Nature Valley™ Roasted Almond Crunchy Granola Bars
cup Chocolate Cheerios™ cereal
cup fresh strawberries, chopped
cup kiwi, peeled and diced


large Old El Paso™ flour tortillas
cup vegetable oil
tablespoons sugar
teaspoon cinnamon


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  • 1
    Layer dip ingredients in a 1-quart baking dish, beginning with the yogurt and ending with the strawberries and kiwi pieces.
  • 2
    Cut tortillas into triangles. Heat the oil in a small saucepan over medium heat. Quickly fry the tortilla pieces until golden brown on both sides. Sprinkle immediately with cinnamon and sugar.
  • 3
    Serve dip with chips on the side or cover in air-tight containers to tote to picnics or barbecues!

Nutrition Information

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More About This Recipe

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