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Air Fryer Chicken Chimichangas

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  • Prep 35 min
  • Total 35 min
  • Servings 8
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These homemade chicken chimichangas taste just like a deep-fried burrito from your go-to Mexican restaurant, but they’re homemade and ridiculously easy to prep. Rotisserie chicken, refried beans, green chiles and cheese get stuffed in tortillas before the air fryer gives them a deep-fried feel without the grease!
Updated May 20, 2022
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Ingredients

  • 2 teaspoon vegetable oil
  • 2 cups shredded deli rotisserie chicken
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 3 tablespoons water
  • 3/4 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 8 flour tortillas (6 inch)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 tablespoons butter, melted

Steps

  • 1
    In 10-inch nonstick skillet, heat oil over medium heat. Add chicken, taco seasoning mix and water; stir until well coated. Cook uncovered 4 to 5 minutes, stirring frequently, until chicken is heated through.
  • 2
    In small bowl, stir together beans and chiles. Place tortilla on work surface, and spread about 3 tablespoons of the bean mixture in middle of tortilla. Top with about 1/4 cup of the chicken and 2 tablespoons of the cheese. Fold sides of tortilla in. Fold bottom over filling and sides. Roll tightly to enclose filling. Repeat with remaining tortillas.
  • 3
    Brush outside of each filled tortilla with melted butter; place 4 in basket of air fryer, seam side down. Set to 400°F; cook 4 minutes. Turn; cook 2 to 3 minutes or until lightly browned and heated through. Repeat with remaining 4 filled tortillas.

Expert Tips

  • tip 1
    Use care when filling and assembling tortillas. Expect them to be full.
  • tip 2
    Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
  • tip 3
    Our recipes do not call for preheating your air fryer. Just set the temperature, and start. Never preheat with parchment paper alone.

Nutrition Information

270 Calories, 14g Total Fat, 16g Protein, 19g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Chimichanga
Calories
270
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
710mg
29%
Potassium
190mg
5%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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