MENU
  • Pinterest
    1
  • Print
    11
  • Save
    51
  • Facebook
    0
  • Email
    0

Almond Fruit Crescent Coffee Cake

  • Prep 20 min
  • Total 50 min
  • Servings 16
  • Pinterest
    1
  • Print
    11
  • Save
    51
  • Facebook
    0
  • Email
    0

Refrigerated crescent rolls "doctored" with a rich almond filling become an impressive coffee cake to include in your holiday entertaining. MORE + LESS -

Ingredients

COFFEE CAKE

2/3
cup ground almonds
1/4
cup sugar
2
tablespoons all-purpose flour
2
tablespoons margarine or butter, softened
2
teaspoons grated lemon peel
3/4
teaspoon almond extract
1/3
cup mixed candied fruit
2
(8-oz.) cans refrigerated crescent dinner rolls

GLAZE

1/2
cup powdered sugar
1/4
teaspoon almond extract
2
to 3 teaspoons milk

GARNISH

2
tablespoons sliced almonds

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, combine ground almonds, sugar, flour, margarine, lemon peel and 3/4 teaspoon almond extract; blend well. Stir in candied fruit.
  • 2
    Unroll dough; separate into 16 triangles. Sprinkle about 1 tablespoon almond mixture on each triangle. Starting with shortest side of triangle, roll loosely to opposite point. Place 9 rolls, point side down, in spoke fashion in ungreased 9-inch pie pan. Place remaining 7 rolls, point sidedown, around edge of pan.
  • 3
    Bake at 375°F. for 20 to 30 minutes or until deep golden brown and center is no longer doughy. Remove from oven; let stand 5 minutes. Remove from pan.
  • 4
    In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm coffee cake. Garnish with sliced almonds. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment