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Almost-Instant Beef Stroganoff

  • Prep 10 min
  • Total 25 min
  • Servings 4
  • Pinterest
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  • Print
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Looking for warm comfort food fast? Get the down-home taste of beef and hearty beef gravy over smooth creamy mashed potatoes. So fast, it’s almost instant! MORE + LESS -

Ingredients

1
pound lean ground beef
1
cup water
1
package Betty Crocker™ mashed potatoes and hearty beef gravy mix
1
can (4 ounces) mushroom pieces and stems, undrained
1/3
cup sour cream
1
tablespoon parsley flakes
1/4
to 1/2 teaspoon garlic powder

Steps

Hide Images
  • 1
    Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; remove from skillet and drain.
  • 2
    In same skillet, heat water to boiling. Stir in 1 packet Gravy Mix with wire whisk until smooth. Stir in beef, mushrooms, sour cream, parsley flakes and garlic powder. Cook just until hot, stirring constantly. Cover and remove from heat.
  • 3
    While beef is browning, make potatoes for 4 servings. Serve beef mixture over potatoes.

Expert Tips

Use 1/2 cup sliced portabella mushrooms instead of 1 can mushroom pieces and stems.

Plain yogurt can be used instead of the sour cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
465
Calories from Fat
200
% Daily Value
Total Fat
22 g
Saturated Fat
9 g
Cholesterol
75 mg
Sodium
1000 mg
Potassium
360 mg
Total Carbohydrate
46 g
Dietary Fiber
5 g
Protein
26 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
14%
14%
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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