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  • Prep 15 min
  • Total 40 min
  • Servings 8
  • Pinterest
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Thick slices of pineapple, tomato and a spicy Sriracha mayo make this turkey burger anything but boring. MORE + LESS -

Angie McGowan
June 27, 2012

Ingredients

Sauce

1/4
cup mayonnaise
1
teaspoon Sriracha sauce

Burgers

1
lb ground turkey
1
teaspoon fresh grated gingerroot
1
clove garlic, grated
1
tablespoon soy sauce
1
teaspoon sesame oil
4
slices fresh pineapple
4
hamburger buns, split
4
lettuce leaves
4
slices tomato
Sliced onion

Steps

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  • 1
    Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
  • 2
    Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.

Expert Tips

Ground pork or chicken also works well in this recipe.

Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe

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