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Amish Friendship Bread

  • Prep 60 min
  • Total 2 hr 0 min
  • Servings 24

This recipe is only if you already have a starter - Got this recipe from my friend Sarah - delicious! ...MORE+ LESS-

TBSP Eric
September 17, 2015

Ingredients

1
bread starter
1
cup flour
1
cup sugar
1
cup milk

REMAINING BREAD WET INGREDIENTS

1
cup oil
1/2
cup milk
3
eggs
1/2
teaspoon vanilla

DRY INGREDIENTS

2
cups flour
1
cup sugar
1 1/2
teaspoon baking powder
2
teaspoons cinnamon
1/2
teaspoon baking soda
1
(5.1 oz) box instant vanilla pudding (dry)
1/2
teaspoon salt
1
cup nuts

Steps

Hide Images
  • 1
    Day 1: Do nothing with the starter.
  • 2
    Day 2 - 5: mash bag daily and burp extra air out of bag.
  • 3
    Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk to starter.mash bag to mix well.
  • 4
    Day 7-9: Mash bag daily.
  • 5
    Day 10:Add 1 1/2 cup flour, 1 1/2 cup sugar and 1 1/2 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic bags.Give and a copy of this recipe to three friends.
  • 6
    Make The Bread DO NOT USE METAL BOWLS, SPOON AND DO NOT PLACE STARTER IN THE REFRIGERATOR. Hand mix with bowl and wooden spoon.
  • 7
    Pre-heat oven to 325°.
  • 8
    To the balance (a little over one cup) of the batter, add the oil, milk, eggs, and vanilla. Mix well.
  • 9
    In a separate bowl combine the dry ingredients and mix the dry ingredients well.
  • 10
    Add dry ingredients to wet ingredients. Mix and pour into two well greased and dust bread pans with cinnamon sugar mixture . Bake at 325° for 1 hour.
 

Nutrition Information

No nutrition information available for this recipe

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