MENU
  • Pinterest
    2K
  • Print
    11K
  • Save
    7K
  • Facebook
    659
  • Email
    698

Angel Food Cupcakes with Whipped Cream and Berries

Angel Food Cupcakes with Whipped Cream and Berries
  • Prep 10 min
  • Total 60 min
  • Servings 30

Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and fresh berries, this is a truly heavenly treat. ...MORE+ LESS-

Baked Bree
March 21, 2013

Ingredients

Cupcakes

1
box Betty Crocker™ white angel food cake mix
1 1/4
cups water

Topping

1
cup heavy whipping cream, well chilled
2
tablespoons granulated sugar
2
teaspoons vanilla bean paste
1
cup fresh raspberries
1
cup fresh blueberries
Powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Place paper baking cup in each of 30 to 36 regular-size muffin cups.
  • 2
    In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour batter into muffin cups, filling each 3/4 full.
  • 3
    Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry. Remove from muffin cups to cooling rack. Cool.
  • 4
    In medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in granulated sugar and vanilla bean paste. Increase speed; beat mixture until stiff peaks form. Spoon whipped cream into decorating bag fitted with large star tip.
  • 5
    Pipe whipped cream on top of cooled cupcakes; garnish with berries. Sprinkle tops with powdered sugar.

Expert Tips

  • If you have extra batter and not enough muffin cups, keep the batter in the refrigerator while the cupcakes are baking and repeat the process.
  • If you do not have vanilla bean paste, substitute 2 teaspoons vanilla.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
130mg
5%
Potassium
30mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment