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Apple and Cheerios™ Banana Muffins

  • Prep 15 min
  • Total 50 min
  • Servings 10

Ingredients

To prepare the muffins:

1/2
cup Apple Cinnamon Cheerios™ cereal, ground
1
cup quinoa flour
1/2
cup potato starch
1
teaspoon cinnamon
1
teaspoon baking powder
1/2
teaspoon baking soda
1/4
cup coconut oil
1/2
cup light brown sugar
1
egg
1/2
cup mashed banana
1/2
cup green apple, finely diced

To prepare the topping:

1/4
cup light brown sugar
1/2
teaspoon cinnamon
1
pinch grated nutmeg

Steps

Hide Images
  • 1
    To prepare the muffins: Preheat the oven to 350 °F.
  • 2
    In a container, combine the ground Cheerios™ with the quinoa flour, potato starch, cinnamon, baking powder, baking soda and salt.
  • 3
    In a separate container, combine the coconut oil and sugar. Add the egg and mashed banana.
  • 4
    Add the apples and incorporate to the Cheerios™ mix. Pour the batter into the individually-lined muffin pan.
  • 5
    To prepare the topping: Combine all the ingredients and drizzle about 1/2 teaspoon of the mix over each muffin. Bake for 30 minutes or until muffins are golden brown. Serve and enjoy!

Expert Tips

  • You can use amaranth flour in place of the quinoa flour.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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