MENU
  • Pinterest
    22
  • Print
    60
  • Save
    23
  • Facebook
    6
  • Email
    6

Apple and Cheerios™ Banana Muffins

  • Prep 15 min
  • Total 50 min
  • Servings 10
  • Pinterest
    22
  • Print
    60
  • Save
    23
  • Facebook
    6
  • Email
    6

Morena Cuadra
September 20, 2016

Ingredients

To prepare the muffins:

1/2
cup Apple Cinnamon Cheerios™ cereal, ground
1
cup quinoa flour
1/2
cup potato starch
1
teaspoon cinnamon
1
teaspoon baking powder
1/2
teaspoon baking soda
1/4
cup coconut oil
1/2
cup light brown sugar
1
egg
1/2
cup mashed banana
1/2
cup green apple, finely diced

To prepare the topping:

1/4
cup light brown sugar
1/2
teaspoon cinnamon
1
pinch grated nutmeg

Steps

Hide Images
  • 1
    To prepare the muffins: Preheat the oven to 350 °F.
  • 2
    In a container, combine the ground Cheerios™ with the quinoa flour, potato starch, cinnamon, baking powder, baking soda and salt.
  • 3
    In a separate container, combine the coconut oil and sugar. Add the egg and mashed banana.
  • 4
    Add the apples and incorporate to the Cheerios™ mix. Pour the batter into the individually-lined muffin pan.
  • 5
    To prepare the topping: Combine all the ingredients and drizzle about 1/2 teaspoon of the mix over each muffin. Bake for 30 minutes or until muffins are golden brown. Serve and enjoy!

Expert Tips

You can use amaranth flour in place of the quinoa flour.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment