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Apple and Cream Cheese Pizza

  • Prep 20 min
  • Total 50 min
  • Servings 12

Need a quick and easy recipe for brunch or dessert? Keep this apple-topped crescent pizza recipe in your back pocket. ...MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1
package (8 oz) cream cheese, softened
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon
2
medium apples, peeled and thinly sliced (about 2 cups)
2
tablespoons granulated sugar
3
tablespoons caramel topping

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2
    Unroll crescent dough onto cookie sheet to 14x10-inch rectangle. Bake 5 to 7 minutes or until crust is very light golden brown.
  • 3
    In medium bowl, beat cream cheese, brown sugar and 1/4 teaspoon of the cinnamon until blended. Carefully spread cream cheese mixture on partially baked crust to within 1/2 inch of edges.
  • 4
    In small bowl, toss apple slices with granulated sugar and remaining 1/4 teaspoon cinnamon. Arrange apple slices over cream cheese mixture in 3 long rows. Bake 10 to 15 minutes longer or until crust is golden brown and apples are tender. Drizzle caramel topping over pizza. Serve warm.

Expert Tips

  • Make sure your cream cheese is at room temperature; it will spread much more easily. If you forget this step, microwave the cheese on High 5 seconds at a time until it’s soft.
  • Use baking apples such as Braeburn, Granny Smith or Honeycrisp for best results.
  • This recipe would also be fantastic using peaches or any other stone fruit in place of the apples.

Nutrition Information

No nutrition information available for this recipe

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