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Apple-Bacon Cheddar Mini Breakfast Pies

  • Prep 10 min
  • Total 35 min
  • Servings 6

Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat. MORE + LESS -

Girl Versus Dough
February 19, 2014

Ingredients

3/4
lb bacon, crisply cooked and crumbled
1
cup chopped peeled apple
1
cup shredded sharp Cheddar cheese (4 oz)
1/2
cup chopped white onion
3
tablespoons chopped fresh sage leaves
1/2
teaspoon salt
1/2
cup Original Bisquick™ mix
1/2
cup milk
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
  • 3
    Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
  • 4
    Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.

Expert Tips

  • Use whatever apple you prefer–for a tarter flavor, use Honeycrisp or Pink Lady. For added sweetness, go for Gala or Red Delicious.
  • The pies can be covered and refrigerated up to 24 hours before baking. Just be sure to bake them a few minutes longer, as they’ll be cold when they go into the oven.

Nutrition Information

No nutrition information available for this recipe

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