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Apple Bread Pudding with Warm Butter Sauce

  • Prep 25 min
  • Total 22 hr 0 min
  • Servings 12

Bring back memories of Grandma's kitchen with a comforting bread pudding with a rich caramel sauce. MORE + LESS -

Ingredients

Bread Pudding

4
whole eggs
1
egg yolk
3/4
cup granulated sugar
2 1/2
cups milk
2 1/2
cups whipping cream
1
tablespoon vanilla
1
teaspoon ground cinnamon
3
medium apples, peeled, cubed (2 cups)
12
oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
2
tablespoons butter or margarine, melted
2
tablespoons granulated sugar
1/2
teaspoon ground cinnamon

Sauce

1/2
cup butter or margarine
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup half-and-half

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes.
  • 3
    Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter. In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top.
  • 4
    Bake 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • 5
    In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.

Expert Tips

  • Using bread that is a day or two old is best; it will be firmer and drier than fresh bread. Bread that is too fresh and soft will give you a bread pudding that is too moist and soggy.
  • If you like, skip making the sauce and top with caramel topping instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
270
% Daily Value
Total Fat
30g
47%
Saturated Fat
18g
90%
Trans Fat
1g
Cholesterol
175mg
59%
Sodium
300mg
13%
Potassium
250mg
7%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
5%
Sugars
39g
Protein
8g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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