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Apple-Carrot Cake Cobbler

Apple-Carrot Cake Cobbler
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 12

Betty Crocker™ SuperMoist™ carrot cake mix and apple come together in this wonderful cobbler - a perfect baked dessert. ...MORE+ LESS-

Ingredients

8
large Fuji apples (about 4 1/2 lb), peeled, sliced
3/4
cup packed brown sugar
1
tablespoon Gold Medal™ all-purpose flour
1/4
teaspoon ground cinnamon
1
box Betty Crocker™ SuperMoist™ carrot cake mix
1/4
cup butter, melted
2
eggs
3
cups powdered sugar
1/2
teaspoon vanilla
1/2
to 2/3 cup buttermilk

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
  • 3
    In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
  • 4
    Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
  • 5
    In medium bowl, mix powdered sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
% Daily Value
Total Fat
14g
0%
Saturated Fat
9g
0%
Sodium
390mg
0%
Total Carbohydrate
96g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fruit; 4 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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