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Apple-Cinnamon Coffee Cake (club store pack)

Prep 15 min
Total 60 min
Servings 6

Bake up a fresh, cinnamon-scented coffee cake to attract your family to the breakfast table. Get a head start with Pillsbury® cinnamon rolls. MORE+ LESS-

By Tablespoon Kitchens

January 16, 2008

Ingredients

tablespoons butter or margarine, melted

can (13 oz) Pillsbury™ Flaky Supreme refrigerated cinnamon rolls with icing

small apple, peeled, cored and finely chopped

eggs

1/4

cup whipping cream

teaspoon ground cinnamon

teaspoon vanilla

1/2

cup chopped pecans

1/2

cup maple syrup

Powdered sugar

Steps

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1

Heat oven to 375°F. Pour melted butter into ungreased 8-inch square (2-quart) glass baking dish. Unroll dough; do not separate into strips. Sprinkle apple over dough; roll up and separate into 8 rounds. Cut each round into 8 pieces; place pieces on butter in dish.
2

In medium bowl, beat eggs. Beat in whipping cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with syrup.
3

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
4

Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings.