The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.
To prevent apples from browning, splash them with a little lemon juice after peeling.
A good all-purpose apple, such as Granny Smith or Golden Delicious, is one that is suited for both eating and cooking. You can find these apples in the produce department of your grocery store, or check with the produce manager for other suitable varieties.
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