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    9

Apple Cranberry Crumble

  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 9

Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour – a delicious delight! MORE + LESS -

Ingredients

4
cups 1/2-inch slices peeled apples (about 4 medium)
1
cup fresh or frozen cranberries
1
teaspoon grated orange peel
1/2
cup granulated sugar
3/4
cup old-fashioned oats
1/2
cup packed brown sugar
1/2
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1
teaspoon ground cinnamon

Steps

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  • 1
    Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
  • 2
    Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
  • 3
    Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
Saturated Fat
6g
Cholesterol
30mg
Sodium
75mg
Total Carbohydrate
41g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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