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Apple Crisp Cookie Pizza

  • Prep 30 min
  • Total 45 min
  • Servings 8
  • Pinterest
    6K
  • Print
    10K
  • Save
    7K
  • Facebook
    753
  • Email
    715

Apple crisp and cookies? Two favorite sweet treats combine in this dessert pizza. MORE + LESS -

Annalise Sandberg
August 14, 2014

Ingredients

Cookie Pizza

1
pouch Betty Crocker™ oatmeal cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon water
1/3
cup old-fashioned oats
1/3
cup pecans or walnuts, chopped
1/4
cup butter, cold and cut into cubes
3
medium apples, cored and thinly sliced
1
teaspoon lemon juice
1/3
cup granulated sugar
1/2
teaspoon ground cinnamon

Icing

1
cup powdered sugar, sifted
2
to 3 tablespoons milk
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray large round pizza pan with cooking spray.
  • 2
    Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
  • 3
    In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
  • 4
    Bake 5 to 6 minutes or until edges just begin to turn brown.
  • 5
    In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
  • 6
    In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
  • 7
    Bake 10 to 12 minutes or until topping is crisp. Cool completely.
  • 8
    Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.

Expert Tips

Tart apples such as Granny Smith, Gala or Honey crisp are best for this recipe.

If desired, serve hot with whipped cream or vanilla ice cream.

Nutrition Information

No nutrition information available for this recipe

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