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    1

Apple-Ginger Tart with Cider-Bourbon Sauce

  • Prep 25 min
  • Total 1 hr 45 min
  • Servings 8

This apple tart is the ultimate fall dessert! Served with a warm sauce starring apple cider and bourbon, you don’t be able to resist a second slice. MORE + LESS -

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1/2
cup packed brown sugar
2
tablespoons cornstarch
2
tablespoons finely chopped crystallized ginger
1
teaspoon ground cinnamon
4
cups thinly sliced peeled cooking apples (4 medium)

Sauce

1 1/4
cups apple cider
2
tablespoons butter
2
tablespoons packed brown sugar
1
tablespoon cornstarch
2
tablespoons bourbon

Steps

Hide Images
  • 1
    Heat oven to 450°F. Place cookie sheet in oven while oven heats. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Bake on preheated cookie sheet 7 minutes.
  • 2
    Meanwhile, in large bowl, mix 1/2 cup brown sugar, 2 tablespoons cornstarch, the ginger and cinnamon until blended. Add apples; toss until evenly coated. Arrange apples in concentric circles in partially baked crust, overlapping slices and beginning at outside edge and working toward center.
  • 3
    Cover top of tart with foil; place on preheated cookie sheet. Bake 40 minutes. Remove foil; bake 8 to 10 minutes longer or until apples are tender and crust is golden brown. Cool on cooling rack 30 minutes while making sauce.
  • 4
    In 1-quart saucepan, heat cider to boiling over high heat. Boil 4 to 6 minutes, stirring occasionally, until reduced to 1 cup. Stir in butter and 2 tablespoons brown sugar; continue boiling 2 minutes, stirring occasionally. In small bowl, stir 1 tablespoon cornstarch into bourbon until dissolved. Stir bourbon mixture into sauce; boil 1 minute, stirring constantly.
  • 5
    To serve, remove tart from side of pan. Cut tart into wedges; serve with warm sauce.

Expert Tips

  • Try not to stretch the pie crust when you fit it into the tart pan-just press gently. The crust may shrink during baking if it's stretched.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
140mg
6%
Potassium
160mg
4%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
4%
Sugars
26g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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