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  • Prep 5 min
  • Total 10 min
  • Servings 4

Get ready for an after-school-snack that will keep the kids happy and full, a double-win. MORE + LESS -

Ingredients

4
apples, any variety, cored and sliced
2
tablespoons chocolate chips
2
tablespoons sweetened flaked coconut
1/4
cup caramel sauce, warmed

Steps

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  • 1
    Arrange apple slices on a plate like you would nacho chips. Sprinkle with chocolate chips and coconut.
  • 2
    Drizzle with caramel sauce, and serve.

Expert Tips

  • Warmed peanut butter or hazelnut spread with cocoa can be substituted for the caramel sauce in this recipe.
  • I like to use Fuji apples for this recipe, but any sweet or tart, crisp apple will work.

Nutrition Information

No nutrition information available for this recipe

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