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Apple, Pear and Cranberry Pie

  • Prep 30 min
  • Total 1 hr 40 min
  • Servings 8

Take good old apple pie a step further with fresh pears and dried cranberries. The filling’s tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping. ...MORE+ LESS-

Ingredients

Crust

1
refrigerated pie crust, softened as directed on box

Filling

3/4
cup sugar
2
tablespoons cornstarch
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
3
cups thinly sliced, peeled tart apples
3
cups thinly sliced, peeled ripe pears
1/2
cup sweetened dried cranberries

Topping

1/2
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/4
cup cold butter
1/2
cup coarsely chopped walnuts

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
  • 3
    In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
  • 4
    Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.

Expert Tips

  • Ripe Anjou or Bosc pears work well for pies. Choose fruit that is fragrant and slightly soft to the touch.
  • This pie is delicious served warm, with a scoop of vanilla bean ice cream, and drizzled in caramel sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
150mg
6%
Potassium
180mg
5%
Total Carbohydrate
69g
23%
Dietary Fiber
4g
15%
Sugars
41g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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