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Apple Spice Cookie Pies

  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 8

Enjoy these apple spice cookie pies that are made using Pillsbury® sugar cookies - a perfectly baked dessert. MORE + LESS -

Ingredients

1
cup canned apple pie filling, chopped
1/4
teaspoon apple pie spice
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/3
cup all-purpose flour
1/2
teaspoon cinnamon-sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. In small bowl, stir apple pie filling and apple pie spice until well blended.
  • 2
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. Sprinkle work surface with additional flour; coat all sides of dough with flour. With rolling pin, roll dough to 1/8-inch thickness, adding flour as needed to prevent sticking. With floured 3-inch round cutter, cut out 16 dough rounds, rerolling scraps as needed. Spoon about 1 tablespoon apple filling onto center of 8 dough rounds; top with remaining 8 dough rounds. Press edges with fork to seal. Place 2 inches apart on ungreased cookie sheets. Sprinkle with cinnamon-sugar.
  • 3
    Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.

Expert Tips

  • Substitute cherry, peach, blueberry or raspberry pie filling for the apple pie filling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Pie
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
130mg
6%
Potassium
20mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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