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6

Asian Chicken Salad Roll-Ups

Prep 25 min
Total 2 hr 25 min
Servings 32

These chicken salad roll-ups pack a flavorful crunch in every bite. Chicken, carrots and cashews, plus a chile-soy-ginger spiked cream cheese are what give this appetizer its killer flavor. Warning: You won’t be able to eat just one. ...MORE+ LESS-

Ingredients

container (8 oz) cream cheese spread, softened

tablespoons chile paste, such as sambal oelek

tablespoon soy sauce

teaspoons packed brown sugar

teaspoon chopped fresh gingerroot

package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

cups chopped deli rotisserie chicken

1 1/2

cups shredded carrots

1/2

cup chopped salted cashews

1/2

cup chopped fresh cilantro leaves

1/2

cup chopped green onions

Steps

Hide Images

1

In medium bowl, mix cream cheese spread, chile paste, soy sauce, brown sugar and gingerroot. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with chicken, carrots, cashews, cilantro and green onions.
2

Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
3

To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.

Expert Tips

Sambal oelek is a Asian condiment easily found in the ethnic aisle of your grocery store. If you want a less spicy roll-up, reduce the chile paste to 2 to 3 teaspoons.
An 8-oz block of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 40

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 2g 9% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 220mg; 9%
Potassium: 75mg; 2%
Total Carbohydrate: 7g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 4g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;