Water chestnuts and chow mein noodles add a delightful crunch to this skillet "hot dish."
Canned tuna has long been the seafood of choice. On average, we eat over 3 pounds per person per year!
Do you have leftover cooked veggies to use up? Simply replace the frozen veggie blend with 3 to 4 cups of chopped cooked veggies.
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