Asparagus Dijon Chicken Fettuccine

Steps

• 1

  Thaw and drain asparagus. Drain mushrooms. Cut chicken breasts into 1-inch pieces.
• 2

  Melt butter in 10-inch skillet over high heat. Cook chicken, mushrooms and onion in butter 3 to 5 min, stirring occasionally, until chicken turns white.
• 3

  Stir in Sauce Mix, water, milk and mustard. Heat to boiling, stirring occasionally. Stir in uncooked Pasta. Reduce heat; cover and simmer about 10 min, stirring occasionally, until pasta is tender.
• 4

  Stir in asparagus. Cover and cook 2 min, stirring occasionally; remove from heat. Uncover and let stand about 5 min or until sauce is as thick as you’d like (sauce will thicken as it stands). Stir before serving.