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Avocado Chicken Whole Wheat Taco Boats™

  • Prep 25 min
  • Total 25 min
  • Servings 8
  • Pinterest
    208
  • Print
    517
  • Save
    154
  • Facebook
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  • Email
    80

Plain old chicken breasts find excitement with a luscious, fresh avocado and yogurt sauce in these quick and easy boats. MORE + LESS -

Ingredients

1/2
avocado, pitted, peeled and finely chopped
1/4
cup plain Greek yogurt
1/3
cup fresh cilantro
1
tablespoon fresh lime juice
1/4
teaspoon salt
1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into 1/2-inch strips
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4
cup water
8
Old El Paso™ whole wheat Taco Boats™
1/4
cup crumbled queso fresco cheese
Make it FRESH toppings, as desired (see below)

Steps

Hide Images
  • 1
    In medium bowl, mash avocado with fork until smooth. Stir in yogurt, cilantro, lime juice and salt. Set aside.
  • 2
    In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 7 to 9 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • 3
    While chicken is cooking, heat boats as directed on package, and assemble toppings. Divide chicken mixture among boats; sprinkle with cheese and pomegranate seeds. Serve with avocado sauce, and top with toppings.

Expert Tips

Ideas for Make it FRESH toppings: pomegranate seeds, shredded lettuce, fresh cilantro leaves, sliced fresh jalapeños.

Not a fan of yogurt? Substitute sour cream instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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