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Bacon and Potato Breakfast Pizza

  • Prep 15 min
  • Total 40 min
  • Servings 8

From Betty's Soul Food Collection... You love a grand entrance, and this applause-worthy brunch dish is just your style—beginning with traditional breakfast ingredients and ending with extraordinary good taste! MORE + LESS -

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
box (9 oz) frozen roasted potatoes with garlic & herbs
4
eggs
1/3
cup milk
8
slices packaged precooked bacon, cut into 1-inch pieces
1 1/2
cups shredded Cheddar cheese (6 oz)
Salt and pepper, if desired
2
tablespoons chopped fresh parsley

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Unroll dough in pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. Bake 5 minutes.
  • 2
    Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
  • 3
    In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
  • 4
    Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
  • 5
    Bake 20 to 25 minutes or until set and edges are golden brown. To serve, cut into squares.

Expert Tips

  • Look for the precooked bacon near the lunch meats section at the grocery store.
  • This recipe was created by Richard McHargue of Richmond, KY and was a finalist in a national recipe contest.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
45%
Trans Fat
1 1/2g
Cholesterol
140mg
46%
Sodium
690mg
29%
Potassium
120mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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