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Bacon-Cheese Pull-Aparts

Prep 15 min
Total 45 min
Servings 8

From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension. MORE + LESS -

Ingredients

egg

tablespoons milk

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

package (2.2 oz) precooked bacon, cut into 1/2-inch pieces

3/4

cup shredded Cheddar cheese (3 oz)

1/4

cup finely chopped green onions (4 medium)

Steps

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1

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2

Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.
3

Bake 23 to 28 minutes or until golden brown. Cut into squares.

Expert Tips

Look for the precooked bacon near the packaged cooked meats at the supermarket.
This recipe was created by Terri Barton of Salt Lake City, UT and was a finalist in a national recipe contest.