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Bacon-Granola Breakfast Cookies

  • Prep 10 min
  • Total 40 min
  • Servings 16

Bloggers Adam and Joanne Gallagher from Inspired Taste make cookies with crispy bacon and crunchy granola bites, perfect for breakfast! MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
1/4
cup Original Bisquick™ mix
2
eggs
2
pouches Nature Valley™ oats ‘n honey crunchy granola bars (from 8.9-oz box), broken into small pieces
4
slices bacon, crisply cooked and crumbled

Steps

Hide Images
  • 1
    Heat oven to 350°F
  • 2
    In large bowl, stir together all ingredients.
  • 3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

Expert Tips

  • Top with each cookie with a drizzle of maple syrup.
  • Stir 1 banana, cut into small pieces, into cookie batter before baking.
  • While granola bars are still in pouches, break into pieces with hands.

Nutrition Information

No nutrition information available for this recipe

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