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Bacon, Lettuce and Tomato Dip

  • Prep 30 min
  • Total 30 min
  • Servings 16
  • Pinterest
    221
  • Print
    502
  • Save
    1K
  • Facebook
    26
  • Email
    33

Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes. MORE + LESS -

Ingredients

1
cup sour cream with chives and onions
1/4
cup mayonnaise or salad dressing
1/2
cup crumbled cooked bacon (about 8 slices)
1 1/2
cups shredded romaine lettuce
1/2
cup chopped roma (plum) tomatoes
1
tablespoon chopped fresh chives
32
slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

Steps

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  • 1
    Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
  • 2
    Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

Expert Tips

You can use iceberg lettuce instead of the romaine if you like.

Precooked bacon can be purchased in strips or chopped. You'll find packages of it with the sandwich meats or at the deli.

This dip can be prepared up to 24 hours in advance, but refrigerate the components separately. When you are at your destination and ready to serve it, assemble as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
65
% Daily Value
Total Fat
7g
0%
Saturated Fat
3g
0%
Cholesterol
15mg
0%
Sodium
180mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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