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Bacon-Peanut Butter Biscuits with Chocolate Gravy

  • Prep 15 min
  • Total 30 min
  • Servings 8

This over-the-top breakfast sandwich is inspired by the creamy chocolate-peanut butter Buckeye treat. MORE + LESS -

Ingredients

Biscuits:

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
cup creamy peanut butter
1
cup marshmallow creme
16
slices bacon, crisply cooked

Chocolate Gravy:

1/4
cup sugar
1
tablespoon flour
2
tablespoons unsweetened baking cocoa
3/4
cup milk
4
teaspoons butter
1/2
teaspoon vanilla

Steps

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  • 1
    Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
  • 2
    Meanwhile, in 2-quart saucepan, stir together 1/4 cup sugar, 1 tablespoon flour and 2 tablespoons unsweetened baking cocoa. With whisk, stir in 3/4 cup milk. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat; stir in 4 teaspoons butter and 1/2 teaspoon vanilla until melted and smooth.
  • 3
    Split warm biscuits; place on serving plates. Spread 2 tablespoons creamy peanut butter onto each bottom biscuit half. Spread 2 tablespoons marshmallow creme onto each top biscuit half. Arrange 2 slices crisply cooked bacon over peanut butter on each biscuit bottom; cover each with top biscuit half.
  • 4
    Spoon chocolate gravy over warm, filled biscuits.

Expert Tips

  • Sprinkle with crushed graham cracker crumbs for a fun s’mores twist.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
280
% Daily Value
Total Fat
31g
47%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
890mg
37%
Potassium
320mg
9%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
10%
Sugars
22g
Protein
17g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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