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Bacon, Pear and Raspberry Brie Pizzas

  • Prep 10 min
  • Total 25 min
  • Servings 12

Make fancy mini pizzas without the fuss. The fab flavors of salty-sweet come together with 6 simple ingredients. ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
February 8, 2012

Ingredients

1
can (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread loaf
6
oz Brie cheese
6
slices packaged precooked bacon (from 2.1-oz package)
1
large or 2 small ripe pears, finely chopped
1
pint (2 cups) fresh raspberries
Fresh mint sprigs, if desired

Steps

Hide Images
  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • 2
    Remove dough from can. With sharp knife, cut dough into 12 slices. Place slices on cookie sheet; press each to about 1/2-inch thickness. Spread cheese on each dough round. Cut each bacon slice in half crosswise; place 1 piece on each round. Sprinkle with pears.
  • 3
    Bake 12 to 15 minutes or until golden brown. Top with raspberries. Garnish with mint. Serve immediately.

Expert Tips

  • Serve these mini pizzas with chocolate mousse and glasses of champagne for an ideal cocktail party menu.
  • If you prefer the taste of uncooked Brie, bake the rounds first, then add the toppings.

Nutrition Information

No nutrition information available for this recipe

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