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Baked Bourbon Doughnuts

  • Prep 20 min
  • Total 60 min
  • Servings 12
  • Pinterest
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  • Print
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Our Baked Bourbon Doughnuts are made with Betty Crocker SuperMoist yellow cake mix and topped with a simple bourbon and vanilla glaze. MORE + LESS -

Inspired Taste
August 24, 2012

Ingredients

Doughnuts

3/4
cup Betty Crocker™ SuperMoist™ yellow cake mix (from 15.25-oz box)
1
cup Original Bisquick™ mix
1/4
cup sugar
1/2
teaspoon salt
3/4
cup milk
2
eggs, beaten

Glaze and Topping

1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1
tablespoon plus 1 teaspoon bourbon
1/4
cup chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2
    In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • 3
    Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4
    Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.

Expert Tips

Substitute your favorite flavor of frosting.

Substitute your favorite flavor of cake mix.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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