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Baked Glazed Doughnuts

  • Prep 10 min
  • Total 30 min
  • Servings 1

Enjoy homemade doughnuts the whole family will love--without the added fat and mess of frying. MORE + LESS -

Ingredients

Doughnuts

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/4
cup butter, melted

Glaze

1 1/4
cups powdered sugar
3
tablespoons milk
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each.
  • 2
    Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet.
  • 3
    Bake 14 to 18 minutes or until golden brown.
  • 4
    Meanwhile, in small bowl, mix Glaze ingredients.
  • 5
    When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze. Let any excess drip off, then transfer right side up to a plate.

Expert Tips

  • To reheat, place 1 doughnut at a time on microwavable plate. Microwave uncovered on Medium (50%) 10 to 20 seconds or just until warm.
  • For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Doughnut
Calories
290
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
470mg
20%
Potassium
10mg
0%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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