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Baked Parmesan Kale Chips

  • Prep 10 min
  • Total 20 min
  • Servings 4
  • Pinterest
    159
  • Print
    1K
  • Save
    394
  • Facebook
    62
  • Email
    68

Rich in iron, calcium and vitamins A, C and K, kale is an excellent addition to the dinner table. For a delicious serving option, try our baked parmesan kale chips. MORE + LESS -

Cheri Liefeld
November 5, 2012

Ingredients

1
bunch kale, cleaned, torn into small pieces
2
tablespoons grated Parmesan cheese
1
teaspoon olive oil
1
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon crushed red pepper flakes, if desired

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • 2
    In large bowl, toss ingredients until kale is evenly coated. Place on cookie sheet in single layer.
  • 3
    Bake 10 minutes, stirring once halfway through baking, until chips are crisp. Store in airtight container.

Expert Tips

Substitute Romano, Asiago or Parmigiano-Reggiano cheese for the Parmesan cheese.

Nutrition Information

No nutrition information available for this recipe

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